We were so honored to be featured in an episode of Netflix’s ‘Taco Chronicles’ series, alongside 3 other SA favorite restaurants. Throughout the years we’ve kept Chapa’s original puffy taco recipe for years, making it authentically for all our guests. “Tacos Chronicles” writer and producer Hallie Davison was recently part of a UTSA panel that explored the evolution of tacos in the US.“We are mostly interested in exploring these tacos that already have an identity which is usually tied to a geography,” Davison said at the panel. “But really, we’re using food as this kind of Trojan horse to explore people and and history.”